Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
On completion of the course the learner will be able to apply the skills and knowledge to the workplaceProgramme OutlineCertificateWSQ Maintain Safe and Secure Working EnvironmentWSQ Follow Food & Beverage Safety and Hygiene Policies & ProceduresWSQ Maintain Quality Control ProceduresWSQ Maintain Food and Beverage Production EnvironmentWSQ Prepare Mise En Place 1WSQ Demonstrate Basic Moist...
Provider: SHATEC INSTITUTES PTE. LTD.
This programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts – an absolute essential for any aspiring pastry chef or baker.Programme OutinePastry and BakeryAsian Sweets and Pastries (Demonstration)Asian Sweets and Pastries (Individual Stoves)Elaborate Sweets and PastriesKitchen OrganisationMenu Planning and PricingFo...
The Wine & Spirit Education Trust (WSET) is the largest global provider of wines & spirits qualifications. Currently available in 62 countries and in 17 languages and had over 48,000 people sit and exam last year alone. teaching WSET to their students. If you’re looking to improve your knowledge of international wines, whether for business or pleasure, then a WSET qualification is the pe...
This programme is designed to inculcate passion for the culinary arts in students and prepare them for a career in the Food and Beverage (F&B) industry.Programme OutlineCulinaryWSQ Demonstrate Basic Dry Heat Cooking MethodsWSQ Demonstrate Basic Moist Heat Cooking MethodsWSQ Follow Food & Beverage Safety and Hygiene Policies and ProceduresWSQ Maintain Food & Beverage Production Environm...
This programme is designed to provide students with the critical knowledge and skills needed in a food and beverage (F&B) outlet. Students will learn the fundamentals in F&B service, F&B operations and supervisory skills.Programme OutlineFood and BeverageWSQ Co-ordinate Food & Beverage ServiceWSQ Follow Food & Beverage Safety and Hygiene Policies and ProceduresWSQ Implement Los...
This programme provides students with a holistic overview of the world of culinary arts as they learn culinary principles, management science, and contemporary dining concepts and cuisines, with real-life practice in industrial and commercial kitchens.Programme OutlineCulinaryAsian CuisineEssentials in Food KnowledgeFood Science and Hygiene 2Fundamentals of Western Cooking (Demonstration) 2Fundame...
This programme is designed to provide students with the critical knowledge and skills needed to work in a pastry and bakery outlet. Students will acquire relevant pastry and baking skills to produce desserts, cakes and breads commonly found in Western cuisines.Mode of StudyFull timeOn an average, the teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.Assessment Fram...
Programme OutlinePractise good personal hygieneUse safe ingredientsHandle food safelyStore food safelyM3aintain cleanliness of utensils, equipment and service/storage areasCriteria:Must be Singaporean/PRMust be 18 years old and aboveMust be working FULL-TIME in F&B industryMust be taking the course for the first time...
ModulesWSQ Prepare Mise En Place 1WSQ Maintain Safe and Secure Working EnvironmentWSQ Prepare Pre-Mix, Frozen and Bake Off ProductsWSQ Follow Food & Beverage Safety and Hygiene Policies & ProceduresWSQ Demonstrate Baking Techniques, Mixing Methods and Piping SkillsWSQ Maintain Quality Control ProceduresWSQ Maintain Food and Beverage Production EnvironmentAssessmentsPractical assessmentsOra...